"I absolutely HATE hard boiling eggs and peeling them. It is so tedious and obnoxious to me--maybe it's just me, but it doesn't not come easy. I even clogged my sink drain and had to become a "plumber" for the morning to get those darn egg shells out!

Anyways, as much as I hate the prep work for the eggs, it is worth it because this recipe is so k"

"Absolutely delish. Used 1/3 the amount of mayo and it was enough. Didn't have fresh cilantro so used fresh parsley. MMMMM good. Especially on some homemade italian bread!""

"mmm mmm good. healthy and you dont need the cod with the skin.""

"Best salad ever, dressing is to die for and you have so much leftover dressing you can have it with so many salads. I tossed it with leftover grilled chicken and also cracked some pepper in the dressing. Amazing.""

"Sooooo good! I went on a 3-day snowboarding trip to Vermont and prepped this the night before we left. Placed it all in the slow cooker the next day and had a cheap and delicious dinner! Nothing better than bbq brisket sammies. I bought coleslaw, whole grain mustard, tomatoes, red onions and pickled jalapenos for garnish--and placed on challah rol""

"This is amazing...add a little twist with some grated parmesan cheese too! Tastes even better the next day...and with some homemade nachos!""

"This was delicious, very easy to make, and healthy too. I made it with pork loin chops on the bone and came out perfect. Didn't wipe out the pan at all so I could grab the most flavor as possible ;)""

"This is always so amazing! I made it for my boyfriend who is used to Italian cooking and he loved it as well. Giada never disappoints!""