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Reviewed Cassoulet With Sausage

Mar 9, 2013 in Food Network Community Toolbox on

Not sure what the other reviewer did, but my experience was very different. This recipe is not the prettiest girl at the dance--comfort food seldom is--but it's bursting with flavor. The long, slow treatments of the lamb (searing and braising and roasting) make it unbelievably tender, and the sausage retains its integrity to give a counterpoint "

Reviewed Calamari

Nov 30, 2012 in Food Network Community Toolbox on

I hadn't seen the episode in trying this recipe. I think the key is to drain the calamari well before going into the dredge, as most of the coating came off quickly in the oil and clumped into its own fritters. It also didn't get golden brown or crispy (yes, the oil was hot enough...was on medium-high on a Thermador gas range), and I knew the ca"

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