All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 12, 2012
Reviewed Cassoulet With Sausage
"Not sure what the other reviewer did, but my experience was very different. This recipe is not the prettiest girl at the dance--comfort food seldom is--but it's bursting with flavor. The long, slow treatments of the lamb (searing and braising and roasting) make it unbelievably tender, and the sausage retains its integrity to give a counterpoint "
"I hadn't seen the episode in trying this recipe. I think the key is to drain the calamari well before going into the dredge, as most of the coating came off quickly in the oil and clumped into its own fritters. It also didn't get golden brown or crispy (yes, the oil was hot enough...was on medium-high on a Thermador gas range), and I knew the ca"