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Reviewed Baked Lemon Sole with Sauteed Swiss Chard

Apr 8, 2011 in Food Network Community Toolbox on

This was an absolutely amazing recipe. I used panko bread crumbs and tilapia but didn't change anything else. It was delicious and I would certainly make it for company. I'm making it again tonight using sole. I'm not certain why people found it to be too moist as we found it to be perfect. My son had it for lunch the next day on a bun and loved...

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