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Joined Date: Oct 06, 2012
Reviewed Parmesan Broccoli
"Easy, fast, delicious. I like to mince then mash the garlic and let it sit in the olive oil while I'm doing other things in the kitchen. I blanch the broccoli just for one minute. After blanching, be sure to pat some of the moisture out of the broccoli, otherwise it will come out a little soggy and not crunchy. Next, I combined the broccoli and th"
Reviewed Honey Roasted Sweet Potatoes
"I used the ingredients, but on carrots instead of sweet potatoes, and it was delicious!"
Reviewed Pumpkin and Black Bean Soup
"My husband and I both thought this was fantastic. I used 1.5 cans of pumpkin puree and pureed the tomatoes, as others recommended. I also opted to use a splash of milk, rather than the heavy cream. I tasted the soup before adding dairy and I thought the milk gave the soup's flavor nice dimension. I used all spices accordingly and I also added 1/4 "