Moon Township, Pennsylvania
Member since Jan 2010
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Reviewed Roasted Pork Butt
Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com
“What a hit! I did change a couple of things out of necessity. The house is full two days after Thanksgiving.! I followed the recipe exactly up until the second hour of having it in the oven. (I also used an 8 pound roast and used convection roast and lowered it 25 degrees.) Then we all decided to go out shopping.
So....I quickly transferred...”