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UNION, South Carolina

Member since Jan 2008

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Reviewed Spicy Roasted Chicken Legs

Jul 2, 2013 in Food Network Community Toolbox on

This was wonderful and very moist! I halved the butter mixture recipe exactly, then added a little extra cayenne and a few shakes of hot sauce. This amount was perfect for two large bone-in chicken breasts for my husband and myself. 45 minutes at 450 degrees, and I didn't need to use the broiler, because the skin was perfectly crisp. I will cer"

Reviewed Bobby's Baked Tilapia

Feb 25, 2011 in Food Network Community Toolbox on

I am making this for about the 15th time tonight :) I am never disappointed. I use a sprinkle of onion powder and garlic salt, and then a sprinkle of bread crumbs before I add the lime and butter. Easy, healthy, and delicious!!"

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