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Reviewed From Scratch Pumpkin Pie
Jan 7, 2014 on FoodNetwork.com
“The Best Pumpkin Pie I have ever tasted!
I love pumpkin pie and this the best I have ever had, hands down. Its thick and creamy and has just the right amount of sweetness. I used organic canned pumpkin because its now January and I can't get fresh anymore, I used 3 cups instead of 4 of the canned and it was perfect for a deep dish pie plate....”
Sep 22, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Alton Brown never lets you down!! This is the best guacamole ever! I used what I had on hand tho so its not exactly the same. I used lemon instead of lime and canned diced tomatoes (i drained them first) and I added a bit of olive oil at the end. I omitted the peppers because it would be too hot for me, everything else I did exactly as instructed "”