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Joined Date: Jun 15, 2010

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Reviewed Chicken and Broccoli Stir-fry

"Very easy to make, I ommited sugar. I didn't have dry sherry, insted I used chardonnay, and powder ginger. Tasted fantastic my whole family loved it! Especially my half Chinese husband, when it comes to authentic chinese food it's hard to come close to his mama's, lol! So for me its a keeper."

Feb 8, 2013 on FoodNetwork.com

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