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laurac281_9051663

Hamilton, Ohio

Member since Nov 2007

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Reviewed Paneer: Homemade Indian Cheese

Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe! I've made this twice, and it's come out perfectly each time. Couldn't be any easier to make! I used mine in making a Paneer Tikka Masala... so good! Next time instead of compressing the cheese, I may take Aarti's advice and try eating it soft, with a little honey and walnuts... sounds divine! Edited to add that instead of chee"

Reviewed Paneer: Homemade Indian Cheese

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome recipe! I've made this twice, and it's come out perfectly each time. Couldn't be any easier to make! I used mine in making a Paneer Tikka Masala... so good! Next time instead of compressing the cheese, I may take Aarti's advice and try eating it soft, with a little honey and walnuts... sounds divine!""

Reviewed Breakfast Cookies

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made the recipe 3 times. The first time I handled the dough too much, so now I make sure to combine dry and wet ingredients separately, then stir together until just combined. Comes out perfect!

The first 2 times I made the recipe as is. This last time I made some substitutions... Craisins instead of raisins, 2 tbsps...

Reviewed Spinach, Strawberry, and Hearts of Palm Salad

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I made this salad recipe to go along with my family's Sunday dinner tonight, and everyone absolutely LOVED it! The only changes I made were to leave out the hearts of palm, and to put the vinegar/sugar syrup (after cooling) into the blender with the onion, so that the onion would be completely pureed (my daughter wouldn't have touched it otherwise....

Reviewed Spinach, Strawberry, and Hearts of Palm Salad

Oct 3, 2010 in Food Network Community Toolbox on Food Network

I made this salad recipe to go along with my family's Sunday dinner tonight, and everyone absolutely LOVED it! The only changes I made were to leave out the hearts of palm, and to put the vinegar/sugar syrup (after cooling) into the blender with the onion, so that the onion would be completely pureed (my daughter wouldn't have touched it otherwise)....

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