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lauraborg

United States

Member since Jan 2011

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Reviewed Sweet and Sour Brisket

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This brisket was VERY good. I did add some chicken stock to the sauce at the end with the 1 tbs vinegar to thin it some.

Reviewed Chicken with Forty Cloves of Garlic

Jan 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was looking for a recipe to use my new Dutch Oven and found this. What a great recipe! Made this the first time for a dinner party I had for six people. Followed the recipe exactly and it turned out great, everyone loved it.

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