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laura.binkley_12158319

Fort Worth, Texas

Member since Sep 2009

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Reviewed Baked Garlic Cheese Grits

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious! It made a lot, so the next time we make it, we'll most likely half the recipe. We made them for our family at a family dinner and everyone loved them. We used low sodium chicken broth and it was still so yummy. A must in our recipe book for sure!"

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