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lauraannbrown1

United States

Member since Feb 2013

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Reviewed Sour Cream Noodle Bake

Sep 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

DELICIOUS!! I doubled the amounts of cottage, sour cream, and green onions! I'll make it often, and I am going to make it to take to a family that has just moved to our little town in Montana next week. I know they'll love it, too! - Thanks, Rhee!"

Reviewed Betty's Apple Ambrosia

Jun 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Trisha, you hit another homerun! This salad is DELICIOUS!! My family and I love it!"

Reviewed Iced Mocha Frappe

Apr 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

You hit a home run, Paula! DELICIOUS!! Mocha Frappes are my favorite treat, and now I can make them at home. Thanks!"

Reviewed Baked Lemon Ziti

Apr 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Giada, you have hit another homerun! This recipe is wonderful!! I'll definitely make it again and again! Thank you!"

Reviewed Baked Penne with Roasted Vegetables

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely DELICIOUS!! It makes a lot, and my husband and I ate it everyday for five days. We never got tired of it! Now I can't wait to make it again."

Reviewed Sweet and Saltines

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent!! Easy to make, too, and everybody loves it! I have taken these to church and served them to family and friends at our house, and have received lots of compliments."

Reviewed Sausage Hors d'Oeuvres

Feb 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

It would have been very good, except there was too much baking mix. The sausage balls were dry. I think that 2 to 2 1/4 cups of baking mix would have been just right, and this is what I will use the next time I make it. I love most of Trisha's recipes, and love her show!"

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