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laura_pickett

Waco, Texas

Member since Jun 2009

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Reviewed Chicken Tetrazzini

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious recipe! I trusted the reviewers, and they were right! Fresh thyme adds a lot to it, as does fresh (good quality) Parmesan. I had a dinner guest who disliked mushrooms, but I still wanted to use them. I sauted the mushrooms as specified, then put the sauteed mushrooms in a separate bowl while continuing the recipe. At the end, I combined "

Reviewed Chicken Burgers with Garlic-Rosemary Mayonnaise

Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing burgers! I've made them again and again. Always a hit!"

Reviewed Shrimp Phad Thai

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have tried phad thai at many different restaurants, none coming close to my favorite authentic hole-in-the-wall Thai restaurant in Austin, TX, Thai Kitchen... until I tried this recipe. It is AMAZING! I did add more noodles (half of a 14 oz package and an extra egg instead of tofu.

I made it with shrimp the first time and...

Reviewed Shrimp Phad Thai

Jul 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have tried phad thai at many different restaurants, none coming close to my favorite authentic hole-in-the-wall Thai restaurant in Austin, TX, Thai Kitchen... until I tried this recipe. It is AMAZING! I did add more noodles (half of a 14 oz package and an extra egg instead of tofu.

I made it with shrimp the first time and...

Reviewed Chicken Paillard with Creamy Parmesan Salad

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this again and again! Never disappoints."

Reviewed Chicken Cutlets with Orange and Arugula

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and so easy! I made the salad with regular romaine lettuce since that's what I had on hand, and it was so fresh and crisp tasting! The chicken was delicious and even better with the salad!"

Reviewed Baked Sweet Potato Fries

Apr 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband and I LOVED these sweet potato fries! Baked them roughly 20 min, tossing every 5. The smaller pieces were crispier, so next time I'm going make sure most of them are skinny and not too thick. YUM. Made them with fresh broccoli and Giada's rosemary chicken burgers. Perfection."

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