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Concord, California

Member since Oct 2006

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Reviewed buffalo wings

Feb 3, 2014 on

We loved these - I used a bag of party wings, which took away all the work of trimming them, and I also skipped the simmering step, because it's redundant. I defrosted my wings, baked them 15 minutes, flipped em' and baked another 18. Then I tossed them in the sauce - of which I used 1/2 the butter in the recipe. Easy peasy, and they vanished instantly!...

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