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Bridgewater, New Jersey

Member since Dec 2009

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Reviewed Roasted Carrots and Cippolini Onions

Oct 19, 2010 in Food Network Community Toolbox on Food Network

My son LOVES carrots. This dish was a hit for my family tonight. I read the reviews about the carrots not caramelizing so I par boiled or blanched mine and then put them in the oven to roast with regular onions. I followed the rest of the recipe but didn't add the wine. Yay to something new... no more boring carrots! No leftovers either!

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