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laura81601

Member since Dec 2011

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Reviewed Roast Prime Rib of Beef with Horseradish Crust

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The most tender and best tasting rib roast we have ever had! Will never be able to eat rib roast out again. I made this for Christmas dinner and used a 9lb angus rib roast. Cut the salt down to 1/4 cup to match the black pepper and roasted undisturbed for 2 1/2 hours. Didn't bother with making the gravy. It came out a perfect medium to med rar...

Saved Recipe Yummy Bread Pudding by Barb Gertz

Dec 28, 2011 on Food.com

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