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Joined Date: Jan 15, 2010
"You can't think of this as a typical kielbasa and pierogi dish. It's more like what it's called, a stir fry, with all of those delish polish flavors. My husband is German, so he's a die hard fan of sauerkraut. Me? Not so much. The kale and paprika really balance it out here though. This is one of my favorite, quick, comfort meals, and I cook"