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Lawrenceville, New Jersey

Member since Nov 2004

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Reviewed Red Wine Braised Short Ribs

Oct 9, 2011 in Food Network Community Toolbox on

This was a good recipe. One of my guests is allergic to tomatoes and it was the first one I found that did not have tomato in it. I tripled the meat and doubled the liquids for 6 adults. If you have big eaters like we do, I'd suggest making a little more than 1 lb per person. ""

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