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bradenton, Florida

Member since Jan 2006

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Reviewed Collard Greens

Dec 31, 2011 in Food Network Community Toolbox on

Really good recipe. I see how some would think it was a little salty though. I used chicken broth along with water to make up the 3 quarts. Also, I liked it more when I added a t of apple cider vinegar at the end.""

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