"I loved this recipe, the pepper in the broth is too much cut it back to 1 tsp & the salt in the broth you should omit so only salt the brining juice because when you cook the meat the salt will affect the broth. My husband does not like corned beef and cabbage but since I am part Irish I eat it every year in the spring. He gave this one a 7.5 ou"

"I made this recipe for dinner using leftover chicken and through in some homegrown summer squash. I covered it with foil for 25 minutes then uncovered it and put the cheese on top so it wouldn't dry up or burn. I used Shallot because everyone complained about the uncooked onion but I liked the crunch of the peppers and the Shallot. This is a ke"

"The salt is way to high especially with the Parmesan. I would not salt it at all and just use the parmesan for the salt flavoe other than that this is a real SUPER winner"

"Now that summer is here we really need a great recipe for these tomatoes and boy is this it. I added some leftover grilled chicken breast meat in order to make this a complete meal and it is delicious. Ina is an awesome chef."

"This was tasty but not the best chicken I ever had. I think I will go to the cornell university site recommended by callinhurley"

"I made this last night and my husband loved it. I enjoyed it as well next time I will put some celery in and some garlic since this can't hurt. I did cook potatoes in the pot and they were great but my husband wants mashed next time. Great recipe."

"Great recipe but do it like the show not the written recipe.""

"I tried this tonight and it was very tasty. ""