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Joined Date: Aug 11, 2012

My Activity

Reviewed Roasted Tomato Caprese Salad

"This is fantastic. The tomatoes are so delicious. I will make this again and again. Also I will try serving these roasted tomatoes over pasta should be great."

Feb 2, 2013 on FoodNetwork.com

Reviewed Curried Chicken and Apple Wraps

"very tasty, I am not big on curry but it works well here. It really makes a lot too. I did not put the lettuce in the mix because I will be eating this for lunch and don't want the lettuce to wilt.
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Jan 22, 2013 on FoodNetwork.com

Reviewed Garlic-Roasted Chicken and Root Vegetables

"First of all YUM YUM YUM YUM what a delicious chicken of course most things sladered in butter and herbs are great but boy this is a winner. The garlic seemed to want to burn a tad but I love garlic so it doesn't really matter if you don't like that omit the garlic otherwise enjoy I will be making this my go to sunday chicken meal permanently."

Jan 21, 2013 on FoodNetwork.com

Reviewed Slow Cooker Chocolate Candy

"ok first thinks first, the almond bark she is using is white chocolate used to make almond bark not almond bark itself. It says on the package "make your own ALMOND BARK". I used white chocolate chips because they didn't have that particular package at the store. I also have an allclad crockpot with a cast iron nonstick insert and it usually cook"

Dec 16, 2012 on FoodNetwork.com

Reviewed Peanut Brittle

"Holy Moley what a great recipe. One of the other reviewers plovell gave it a bad review but I think he/she read the recipe wrong. It takes 1 stick of butter in the recipe. The other 1/4 stick is for buttering the pan and I think they accidently put it in the recipe and it was too soft after that. I did make sure to keep stiring and watch the bu"

Dec 16, 2012 on FoodNetwork.com

Saved Recipe Blue (bleu) Cheese Dressing for Dummies by ThatBobbieGirl

Aug 11, 2012 on Food.com

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