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Reviewed Sweet Potato Waffles
Oct 11, 2010 on Food Network
“These are amazing! I'm a strong believer of a bit of healthy experimentation, so I made a few changes...
For 2c all purpose flour -> I substituted 1c whole wheat all purpose 1c all purpose white
For 1c milk -> 2/3c oj a shot or so (all I had left) of pumpkin spice cream liqueur (yum!) almond milk to fill