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Joined Date: Aug 18, 2005
Reviewed Light Tacos
"I think the first mistake was using flank steak as opposed to the "ranchera" or ranch cut. I felt the flank was too thick which took away from the soft and tender consistency found in the much thinner ranch cut. I would also recommend using a different salsa altogther for this dish. A simple green salsa (blend green tomato, cilantro, serrano chile"