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San Mateo, California

Member since Aug 2005

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Reviewed Light Tacos

Aug 1, 2011 in Food Network Community Toolbox on

I think the first mistake was using flank steak as opposed to the "ranchera" or ranch cut. I felt the flank was too thick which took away from the soft and tender consistency found in the much thinner ranch cut. I would also recommend using a different salsa altogther for this dish. A simple green salsa (blend green tomato, cilantro, serrano chile"

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