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Reviewed Beer, Ginger, and Garlic Braised Brisket

Jan 9, 2012 in Food Network Community Toolbox on

My husband and I have been tryen out different brisket recipes for a while. This one here is without a doubt a keeper. Super easy to make and extremely delicious. My experience with brisket is that it's a super salty meat so I left the salt out all together. It was not missed. There was just so much flavor in the meat and that juice your left wi...

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