"This recipe is spot on! I had to cut the recipe in half, so I used just the egg white instead of the whole egg. I did omit the lemon zest because I wasn't looking for that zing. Still great! Thank you."

"This was so tasty! The only minor improvement I would make is to add just a bit less cumin.""

"This was very tasty and so smooth. I added a bit more cinnamon and cayenne, plus a touch of allspice. What a treat!

"This recipe was easy to follow. I chilled the dough for about an hour before rolling it out. The cookies turned out quite nice.

"This recipe allowed for a lot of substitutions. I really changed it up. I used fresh steamed pumpkin, no cream, vegetable stock instead of chicken stock, onion instead of shallots, dried sage instead of fresh, and I added some sausage. It was a good starting point. Very yummy.