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lattedah

mesa, Arizona

Member since Nov 2010

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Reviewed Mixed Vegetable Quiche with Cheddar and Parmesan

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

i've made this twice and it's come out PERFECT both times. i press dry the spinach in a colander, using paper towels. i use frozen asparagus stir-fry veggies (nuke a couple of minutes to cook, press dry, also.)and i use 1/2c EGG BEATERS in place of whole eggs. one more substitution (sorry!): for dijon, since i don't keep it--2 tsp yellow mustar"

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