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latoyanic_6298446

East Brunswick, New Jersey

Member since Oct 2006

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Reviewed BLT Deviled Eggs

Oct 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

i added a bit more tomato to taste. this was a genius recipe! so simple, yet so impressive."

Reviewed Szechuan Noodles

Jun 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

the sauce was so good it could be eaten with a spoon (which i actually did). i didn't use spaghetti as it just didn't seem authentic... i used chinese ramen noodles which came out delicious! added snap peas and shredded carrots for an extra crunch. definitely a keeper recipe."

Reviewed Traditional Southern Deviled Eggs

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect. Wouldn't change a thing. Thanks, Paula!""

Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

delicioso! the tanginess of the pomegranate molasses (i had to make my own as a reduction with pomegranate juice and a bit of apple cider was the perfect addition. and the vanilla is such a wonderful complimentary flavor.

i also couldn't find a vanilla bean so i used a teaspoon of vanilla extract which did the trick and saved me...

Reviewed Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

delicioso! the tanginess of the pomegranate molasses (i had to make my own as a reduction with pomegranate juice and a bit of apple cider) was the perfect addition. and the vanilla is such a wonderful complimentary flavor. he took a risk and he won with this one!""

Reviewed Roasted Turkey Breast with Peach Rosemary Glaze

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was some of the most moist and juicy turkey that i've ever eaten in my life! a definite keeper.""

Reviewed White Cheddar Mashed Potatoes

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

sooooo tasty! even before i added the sour cream and cheese which just took it over the top. great recipe to be handed down.""

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