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Reviewed Texas Oven-Roasted Beef Brisket

Jul 30, 2013 in Food Network Community Toolbox on

Never made a brisket b4, but was feeling inspired to after repeatedly hearing Howard Wolowitz talk it up. So I picked 1 up, googled how to cook, found this recipe and read the reviews. I made the recipe as written mostly, but took some advice from other reviewers. Made a 6lb brisket so I 1.5x the rub, went a little heavier on dry mustard, used h"

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