Member since Jan 2006
Flag This ProfileFlag as Inappropriate
Comments & Reviews
Please provide the reason why you think this profile is inappropriate.
Reviewed Sauteed Escarole with Shallots and Hot Chili Oil
Dec 23, 2010 on FoodNetwork.com
“The flavor was wonderful, but the escarole was very tough. I have made this on occasion and never experienced this problem.”
See All of Scripps Networks Digital