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Reviewed Chicken and Broccoli Stir-fry

Sep 25, 2012 in Food Network Community Toolbox on

Made it pretty much exactly as described (scaled back on most of the ingredients because we were only two and used extra ginger) and it was very tasty. I recommend making more marinade. While there was enough marinade to cook with, it would have been really nice to have had more "sauce" for the rice. BTW, it seems many people didn't use hoisin sau"

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