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Joined Date: Nov 23, 2010
Reviewed Hollandaise Sauce
"Easy and quite tasty. I didn't have a small whisk or a stainless steel bowl, so I improvised. Result was that the egg curdled slightly, but the result was still so good we all but licked our plates. I use several Hollandaise sauce recipes and like all of them, but after I get the two missing pieces of equipment this will be my preferred recipe.