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Joined Date: Jun 08, 2011
"Wonderful! My sweetheart is French, and VERY particular about his food. When he said it tasted "just like home" I knew it was GOOD!
For those who were saying that it got denser in the center with the chocolate, if you just put a baking dish with an inch or so of water on the bottom rack in the oven, it makes extra steam and makes the croissan"