COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Croissants, Pain au Chocolat, Pain Raisin and Danish
"Wonderful! My sweetheart is French, and VERY particular about his food. When he said it tasted "just like home" I knew it was GOOD!
For those who were saying that it got denser in the center with the chocolate, if you just put a baking dish with an inch or so of water on the bottom rack in the oven, it makes extra steam and makes the croissan"
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
