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lasonrisa

Member since Jun 2011

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Reviewed Croissants, Pain au Chocolat, Pain Raisin and Danish

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! My sweetheart is French, and VERY particular about his food. When he said it tasted "just like home" I knew it was GOOD!

For those who were saying that it got denser in the center with the chocolate, if you just put a baking dish with an inch or so of water on the bottom rack in the oven, it makes extra steam and...

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