"These were WONDERFUL! Everyone asked for the recipe. I am so annoyed that two people gave this recipe one star because they either couldn't save it to their recipe file! All the other that won't try the recipe again because it was too salty or not crispy enough - their missing out. As per other reviews I reduced the salt (I only used 1/2 tsp), let the shrimp sit so the coating could adhere better and baked them in the bottom of the over (I moved them to the top shelf to get the both sides nice and crispy). I personally think these rock! "