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Pasadena, California

Member since Nov 2010

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Reviewed Shake n' Shimmy Pork Chops

Nov 8, 2010 in Food Network Community Toolbox on Food Network

Just a note - the amount of salt for the brine is 1/4 CUP, not tsp. I looked up this recipe a couple hours after watching it on t.v. to make it for dinner but knew that they used a measuring cup for the salt. Thank goodness it was on again and it was scheduled to be recorded.
When I watched it they said the correct measurement of 1/4...

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