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detroit, Michigan

Member since Nov 2008

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Reviewed Country Oxtails

Apr 2, 2012 in Food Network Community Toolbox on

I've never had or made oxtails before... I'm glade I choose Mrs. Paula Deen's recipe. This was one of the best meals I've had so far. I didn't completely follow the recipe. I put the potatoes, onion, and carrots in the over when the oxtails had one more hour left and i cooked my oxtails on 300 degrees for 4 hours. The following two was the onl...

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