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Joined Date: Sep 20, 2012
Reviewed Seitan Chorizo Crumbles
"Amazing! I used this in a taco shell with sauteed kale, sweet onion, and red pepper and a little cheese and salsa. SO GOOD! I made sure to really brown the crumbles for a tad longer even than 8 minutes. Beats meat, WAY more flavor!"
Reviewed Chocolate Chocolate Chip Cookies
"Okay, I did tweak this a bit. I used bananas from the freezer to replace half the butter. In a DOUBLED recipe I used three medium mashed bananas. I then added half whole wheat/half regular whit flour, then I added about a half cup of flax. This recipe is still LOADED with sugar, but I do feel a little better giving the kiddos a cookie with a b"
"I made this whole wheat with Bob's redmill flour, added about 4 extra tablespoons of water and a tablespoon of wheat gluten, and made the bread on the 80 minute quick bread cycle. I added just a pinch more yeast also, and subbed spike seasoning for half the salt. I also added a tablespoon of dried rosemary. I put the onions in 5 minutes into th..."