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Reviewed Spicy Buffalo Style Stuffed Chicken Breasts

Apr 19, 2011 in Food Network Community Toolbox on

I loved this recipe but I did change a few things. I mixed the blue cheese with some butter and ranch dressing (sorry, didn't measure so just eyeball it), flattened the chicken breast and added the butter & cheese combination to the edge and rolled it closed. I secured it with toothpicks, rolled it in a beaten egg, and then bread crumbs. I finished...

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