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Reviewed Pot Roast with Vegetables

Oct 11, 2012 in Food Network Community Toolbox on

Every October I start my comfort food season with this pot roast. It has become a signature dish for me. I will admit I do add a cup of red wine (OK, maybe more). Plus an hour before serving I thicken the liquid with a corn starch water mix. I like a gravy texture. I boil potatoes as a base and ladle juice over a bowl of meat and potatoes. I "

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