"I cook for my family of 6, whose tastes differ drastically. My criteria for new recipes are easy dishes with few ingredients that appeal to me.
When I found this recipe, I loved that it was only 6 ingredients & a 1 hour soak time.
I used flank steak sliced thin, fresh grated ginger, fresh pressed garlic, & Kikkoman Soy Sauce. I cooked the meat & marinade in a skillet, omitting the oil. Half way through I drained off most of the marinade. I flipped each piece often until they were done. The soy sauce was pungent but I got thumbs up from all.
Trying it again, I decreased the soy sauce to ¼ cup and increased the water to ½ cup. It didn’t have the punch it had the first time, but was still a winner.
The 3rd time I made it, I noticed the ratings, stunned to see 1 star. This time, I adjusted the soy sauce/water to ½ cup each, & a spoonful of brown sugar. Wonderful.