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Reviewed Teriyaki Beef
Jan 21, 2011 on FoodNetwork.com
“I cook for my family of 6, whose tastes differ drastically. My criteria for new recipes are easy dishes with few ingredients that appeal to me.
When I found this recipe, I loved that it was only 6 ingredients & a 1 hour soak time.
I used flank steak sliced thin, fresh grated ginger, fresh pressed garlic, & Kikkoman Soy Sauce....”