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Seattle, Washington

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Reviewed Clams Steamed in Beer with Chile and Cilantro

Jun 14, 2011 in Food Network Community Toolbox on

Sorry, this didn't work for me. Unlike some reviewers, I actually followed the recipe to the letter, with the exception of Manila clams for Little Necks. I used Sapporo Beer. The flavor of the broth was rather distasteful because of the vinegar in there. Seemed to need something, maybe fish sauce, but I like to follow the recipe, the first tim"

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