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larry.gist

Member since Dec 2010

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Reviewed Pound Cake

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

The first time I made this cake I used cake flour, and the texture was kind of rubbery. Not sure if it was the fault of the flour or not, bu I am making it again this evening and I am going to use AP flour...

This will be the first recipe I make with my new KitchenAid stand mixer!"

Reviewed Broccoli-Cheddar Soup

Sep 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was amazing! I like the fact that when I reheat this the next day that the thickening power of the potatoes has not been reduced or feel gummy. I used a little more chicken stock than the recipe called for (about 3/4 of a cup more) and used organic frozen broccoli from Costco and it was very good. I used a mild cheddar but I think next ...

Reviewed Sauerbraten

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

Last time I made this I didn't have all of the ingredients. This time I found the juniper berries and mustard seed. It was to die for!

Reviewed Sauerbraten

Dec 10, 2010 in Food Network Community Toolbox on FoodNetwork.com

Last time I made this I didn't have all of the ingredients. This time I found the juniper berries and mustard seed. It was to die for!

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