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larrygilmore

Member since Mar 2011

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Reviewed Cabbage Slaw

Mar 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

What some here are forgetting is this really isn't a side dish slaw. This is a filling to go in with your pulled pork in a soft taco shell. Used there, it is really good. If it's too bitter add a little sugar. I also mandolined onion wafer thin. As a side salad, naw. As a different topping for a pork taco..awesome."

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