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Redondo Beach, California

Member since Dec 2004

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Reviewed Good Eats Roast Turkey

Nov 25, 2012 in Food Network Community Toolbox on

I do the turkey for the family get together every year and the 22 pounder I served up this year was gone in a flash. Some of the kin went back for thirds! Only variation I made was to cook the bad boy breast side down for the 500 degree cycle. Dark meat was perfect and breast meat was fork tender. Note: flipping a 20+ pound bird at temp is not a t"

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