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Reviewed Frozen Limeade Pie

Jul 14, 2013 in Food Network Community Toolbox on

REALLY tasty. Loved the fresh tangy cool taste on a hot Texas summer day. I made the recipe by memory and mistakely DOUBLED the limeade (12 oz instead of 6 oz. It took longer to freeze but it was fantastic I had too much for the pie shell so I filled ramikens with the extra and froze it. It was wonderful even without the crust. This pie disap"

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