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Reviewed Foolproof Standing Rib Roast
".Awesome. Used a cast iron as well. White cooking wine, as I didn't have vermouth. Portabella over crimini. Browned VERY nicely (maybe a minute too long though) as I waited for the fat to marbleize. "au jus" was very tasty as I poured that over a baked potato, and snap peas as the finishing touch. Thanks. A 4 1/2 as I wish it had been a ""
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