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Joined Date: Nov 20, 2011
"First time doing this recipe, and it was amazing. The presentation is good, the taste is good and it was moist for a cooked ham. Follow the recipe with exact amounts, but left more minutes for second part, brushing, to reach 130. ( 1 hour). Perfect. Last year I tried Alton's recipe with ginger cookies and it was not moist and weird taste. I recomm"
Reviewed Chicken Tetrazzini
"I have tried this recipe two times. The first time I followed the exact instructions and it had not a lot of flavor, so the second time I change the mushrooms to baby bella, and the cheese to Mexican cheese. Again it lacked of flavor. The crust is good, the recipe is correct, but not a lot of taste. I will not repeat this recipe again. A lot of sp"
"This recipe is good, but not very sweet. I did not change anything and follow exact instructions. And i got a beige color pudding at the end. I will try other Rice Pudding recipes."
"That was my first turkey, and it was moist and delicious. I brined the turkey for 2 days with exact amounts of the recipe. Applied the herb butter as described. The only thing is that the butter burned a little too much in the oven, and wings and legs a little black. I was worried about the taste, but while carving I tried it, plus juices were com""
Reviewed Cranberry Sauce
"I like the ingredients of this sauce. I baked an apple cider turkey and thought that this sauce would march. The combination was excellent. A lot of compliments. I did small changes: add more sugar since it was a little bitter-orange taste (1 cup) , and a little bit more of Port . Hightly recommended. ""