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Joined Date: Aug 22, 2008

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Reviewed Raspberry Cheesecake

"You will feel like a star when you present this cheesecake to your guests! It's delicious and beautiful. And, relatively easy. Just make sure to follow Ina's directions. For example, having the items at room temperature, as Ina suggests, ensures they get combined very smoothly, making for a creamy texture. A hint to prevent cracking - lightly"

Apr 25, 2011 on FoodNetwork.com

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