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Reviewed Pork-and-Pumpkin Chili

Oct 15, 2012 in Food Network Community Toolbox on

The official response from my boyfriend: "I've never had a chili that has knocked my socks off before." This one did! We made it as recommended and found that the consistency was just fine. The spices are fantastic (just enough heat but not overwhelming). When you add a dollop of the pumpkin sour cream at the end it adds just the tiniest amoun"

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