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larisafraser

United States

Member since Dec 2009

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Reviewed Chicken with Tarragon and White Wine

Jul 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was AWESOME. It didn't need the butter. if you reduce it enough it should be thick and creamy just with the dijon. I also only used half of the dijon because I'm not a mustard person but I definitely got the mustard feeling! Delicious."

Reviewed Eton Mess

May 22, 2012 in Recipes on Cooking Channel

AMAZINGGGG. add the meringue just before you serve though otherwise it disintegrates into the pudding and though it tastes amazing regardless... you can't find those crunchy yummy bits that make it something besides a beautiful bowl of strawberries and cream. "

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