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lariblue

Member since Jun 2011

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Reviewed Roman-Style Chicken

Sep 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious dish, I wish I'd gotten a crusty bread to serve to soak up all the wonderful sauce. Only gripe, and I don't see anyone else who had this problem, but my chicken turned out overdone, although could be due to using boneless chicken breast. Also, the chicken didn't absorb much of the flavor of the sauce so marinating it first ma"

Reviewed Zucchini Bread

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

One word. YUM!! I've never made zucchini bread before, but found an amazing zucchini at a local farmers market this past weekend and had to buy it. My mom used to make zucchini bread when we were kids and I loved it, but I haven't had it in years and never attempted to make it myself. This recipe reminded me of my mom's bread ... moist, flavo...

Reviewed Asparagus Pasta Salad

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I also left out the endive, and substituted red onion for shallots. I felt like the dressing was a little oily, so I added a bit of plain greek yogurt. Tasty, but I'm not wild about the original recipe."

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