"One word. YUM!! I've never made zucchini bread before, but found an amazing zucchini at a local farmers market this past weekend and had to buy it. My mom used to make zucchini bread when we were kids and I loved it, but I haven't had it in years and never attempted to make it myself. This recipe reminded me of my mom's bread ... moist, flavor""

"I also left out the endive, and substituted red onion for shallots. I felt like the dressing was a little oily, so I added a bit of plain greek yogurt. Tasty, but I'm not wild about the original recipe."